To celebrate World Vegan Month the girls and I made a vegan ginger cake. I’m not vegan, I’m vegetarian but I don’t eat eggs (I don’t like them). When I stopped eating eggs Pinterest was a great place to find recipes. I found an amazing chocolate cake recipe, it is that recipe that I have adjusted to make this ginger cake.
Everyone in our loves this cake, and the children all love baking it.
1.5 cups of plain/all purpose flour
1tsp bicarbonate of soda
2tsp ground ginger
1tsp mixed spice
1/4 cup vegetable oil
1/4 cup golden syrup
1 cup water
1tbsp lemon juice
Mix up each bowl and then combine the bowls together.
Enjoy hot with custard or cream as a pudding or cold with a nice cup of tea.