To celebrate World Vegan Month the girls and I made a vegan ginger cake. I’m not vegan, I’m vegetarian but I don’t eat eggs (I don’t like them). When I stopped eating eggs Pinterest was a great place to find recipes. I found an amazing chocolate cake recipe, it is that recipe that I have adjusted to make this ginger cake.

Everyone in our loves this cake, and the children all love baking it.

Recipe

Dry bowl
1.5 cups of plain/all purpose flour
1tsp bicarbonate of soda
2tsp ground ginger
1tsp mixed spice

Wet bowl
1cup sugar
1/4 cup vegetable oil
1/4 cup golden syrup
1 cup water
1tbsp lemon juice

Mix up each bowl and then combine the bowls together.

Cook for 35-40 minutes (or until a skewer comes out clean) at 180℃

Enjoy hot with custard or cream as a pudding or cold with a nice cup of tea.